Easy Coconut Lime Tres Leches Cake Recipe Recipes Net

Ingredients

½ cup butterroom temperature

½ cup sugar

2eggs

¼ cup milk

1tsp.coconut extract

1tsp.baking powder

1cupall purpose flour

½cupevaporated milk

½ cupcoconut milk

½ cupcondensed milk

1cupcream

1tsp.coconut extract

3 ½tsp.sugar

coconut flaketoasted

lemon zest

Preheat the oven to 338 degrees F.

In a bowl whip, butter, and super until fluffy.

Add the milk and the eggs one by one, mixing in between. Then, add the coconut extract and mix well.

Add the flour and the baking powder. Combine everything together, pour into a pre-greased mold, and bake for 35 minutes.

Once the cake is baked, poke small holes with a toothpick or fork. Pour the milk mixture on top.

Let it chill for three hours in the fridge.

For the cream, simply whip everything until it is fluffy.

To top the cake, sprinkle coconut and lime zest.

Enjoy!