Ingredients
4tbspbutter
8ozlump crabmeat
6ozcrabmeat
1tbspdry bread crumbs
2tspparsley,fresh chopped
½tspkosher salt
¼tspground black pepper,coarse
1large egg
1tbspmayonnaise
½tsphot sauce
½tspground dry mustard
Preparation
Mix together crabmeat, bread crumbs, parsley, salt and pepper.
Beat together egg, mayonnaise, hot sauce, and mustard. Combine with other ingredients and mix well.
Form into patties and place on a baking sheet.
Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5 to 7 minutes.
Flip the crab cakes with a flat spatula gently, add the remaining butter, and cook for an additional 5 minutes.
