Ingredients

1 bag frozen cheese tortellini

1/2 cup pesto sauce

1/2 cup mozzarella cheese

1/2 cup grape tomatoes

Preparation

Grease the bottom of a crockpot and add the tortellini, tomatoes, and pesto.

Stir the contents of the crockpot well. Cover and cook them for 3 to 4 hours on low heat.

Once your dish is done cooking, sprinkle it with mozzarella cheese and serve once the cheese is melted. Bon apetit!