Ingredients
1 bag frozen cheese tortellini
1/2 cup pesto sauce
1/2 cup mozzarella cheese
1/2 cup grape tomatoes
Preparation
Grease the bottom of a crockpot and add the tortellini, tomatoes, and pesto.
Stir the contents of the crockpot well. Cover and cook them for 3 to 4 hours on low heat.
Once your dish is done cooking, sprinkle it with mozzarella cheese and serve once the cheese is melted. Bon apetit!