Easy Crockpot Salsa Verde Chicken Recipe Recipes Net

Ingredients

1½lbschicken tenders,raw skinless

¼tspgarlic powder

⅛tsporegano

⅛tspground cumin

salt,to taste

16ozroasted salsa verde

Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.

Cover with salsa verde, cover and cook High for 2 hours.

Remove chicken, shred with 2 forks.

Remove ⅔ cup of liquid from the slow cooker, and discard.

Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.

If cooking using an InstantPot, season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the pot.

Cover with salsa verde, cover and cook on High Pressure 20 minutes. Quick or natural release.

Remove chicken, shred with 2 forks.