Ingredients
30saltine crackers
2tbspall-purpose flour
2tbspdry potato flakes
1tspsalt,seasoned
½tspground black pepper
1egg
6chicken breast,halves skinless,boneless
2cupsvegetable oil,for frying
Preparation
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs.
Add the flour, potato flakes, seasoned salt and pepper, and mix well.
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Heat oil in a deep-fryer or large saucepan to 350 degrees F.
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
