Ingredients
½yellow onion,chopped or sliced
⅓pkgbacon
1bell pepper,any color
1lbshrimp
1cuprice,uncooked
2cupswater
8ozsour cream
paprika
curry powder
cumin
garlic,minced or garlic powder
turmeric,optional
Preparation
Put 1 cup of rice in a pot, rinse 3 times, then add 2 cups of salted water. Boil on high heat, then reduce the heat until the water has evaporated.
Sauté the onions, bell pepper, and bacon in a pan on medium high until onions are transparent.
Boil the shrimp, if frozen, in water for 5 minutes. If cooked, add to the skillet as the onions become translucent. Season judiciously with desired amounts of curry powder, cumin, paprika, salt, pepper and garlic.
When cooked and translucent, add the sour cream and mix until the mixture becomes a gravy or sauce.
Serve shrimp and veggies atop a bed of rice, and enjoy!
