Ingredients
½cupwalnuts
⅓cupalmondsor hazelnuts
2tbspsesame seeds
1tspground coriander
1tspground cumin
⅛tspground allspice
½tspfine sea salt
freshly ground black pepper20 twists
Preparation
In a large skillet over medium heat, combine the walnuts and almonds.
Cook, stirring often for 3 minutes until the nuts are starting to smell fragrant.
Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges.
Remove the pan from the heat.
Transfer the nut and seed mixture to a food processor.
Add the coriander, cumin, allspice, salt and pepper.
Run the food processor for 10 seconds, or until the nuts are broken into a coarse, sand-like texture.
Transfer the dukkah to a bowl, serve, and enjoy!
