Ingredients
2cupsflour
⅛tspsalt,or to taste
2eggs
⅓cupmilk
1tbspbutter,softened
¼cupflour,for dusting
Preparation
In a large bowl, stir the flour together with the salt. Set aside.
Whisk together the eggs in a small bowl.
Add the eggs, milk, and butter to the flour mixture.
Stir with a fork at first, then mix well with hands.
Knead the dough on a floured surface, adding more flour a little bit at a time to prevent from sticking.
Continue kneading for about 5 minutes or until smooth.
Wrap the dough in plastic wrap, then let rest for 20 minutes.
On a lightly floured surface, roll the dough to ¼ or ⅛-inch thickness.
Cut the dough into strips, then dust them with flour.
Add noodles to a large pot of boiling, salted water, then cook for 3 minutes.
Serve with butter or desired pasta sauce, and enjoy!
