Ingredients
1½cupssugar,white
¼cupwater
14ozcondensed milk,(1 can) sweetened
12ozevaporated milk,(1 can)
5eggs
8ozcream cheese,(1 package)
1tspvanilla extract
Preparation
Preheat the oven to 350 degrees F.
Heat the sugar and water together in a small saucepan over medium heat for about 8 to 10 minutes, stirring occasionally, until the sugar dissolves into a light brown caramel. Pour into a round glass baking dish.
Place the condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender.
Blend into a smooth custard. Pour over caramelized sugar in the baking dish.
Place the baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
Bake in the preheated oven for about 1 hour until the custard is set and the top is light brown,
Cover with plastic wrap, and refrigerate for 3 to 4 hours until cold.
