Ingredients
¾tsplemon juice
¼cupmilk
2eggs,separated
½cupbutter
1cupsugar
2cupsflour
1tspbaking soda
2tspbaking powder
1pinchsalt
3ripe bananas,mashed
Preparation
Preheat oven to 375 degrees F.
Add lemon juice to the bottom of the measuring cup. Add enough milk to the lemon juice to make ¼ cup and set aside.
Beat egg whites on high until stiff peaks form and set aside.
In a separate bowl, cream together butter and sugar with mixer.
Add in yolks and milk mixture.
Mix together flour, baking powder, baking soda, and salt. Slowly add to butter mixture.
Stir in bananas. Then gently fold in egg white mixture.
Pour muffin mixture into lined or greased muffin tin.
Bake for 17 to 20 min or until cupcakes springs back when lightly touched.
Serve and enjoy.
