Ingredients
16oz.baby red potatoes
12ozturkey sausagefully cooked smoked, cut into slices about 1/4-inch thick
12oz.green beans or yellow beans, ends trimmed
8oz.baby carrotsthicker ones halved through the length
1small yellow onionhalved and sliced
4tspgarlic clovesminced
¼cupolive oil
1tbspItalian Seasoning
salt
black pepperfreshly ground
2tbspfresh parsleychopped
parmesangrated, for serving, optional
Preparation
Preheat oven to 400 degrees F. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through.
Once cool enough to handle, cut into quarters. Add potatoes, sausage, beans, carrots, onions, and garlic to a large mixing bowl.
Add in olive oil, Italian seasoning, and season with a fair amount of salt and pepper to taste.
Cut 4 pieces of 16×12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface.
Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture.
Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.
Lay foil packs side by side on an 18×13-inch baking sheet. Bake in preheated oven until veggies are tender for about 35 to 40 minutes.
Carefully open packets. Sprinkle with parmesan and parsley. Serve warm.
