Ingredients
¾cupbutter,softened
½sugar
½cupbrown sugar,packed
1egg
½cupmaple syrup,I used real maple syrup
3¼cupsflour
1tspbaking soda
½tspcinnamon
½tspground ginger
¼tspsalt
¼tspcream of tarter
¼tspground nutmeg
½cupsugar
1tspcinnamon
Preparation
Preheat oven to 350 degrees F. In a bowl cream together butter, sugar, and brown sugar until light and fluffy. Beat in egg and syrup.
In another bowl, whisk together flour, baking soda, cinnamon, ginger, salt, cream of tarter, and nutmeg. Slowly beat into the creamed mixture.
In a small bowl combine cinnamon and sugar for the coating. Scoop out the dough and shape into one inch balls. Roll in the cinnamon sugar coating.
Place 3 inches apart on an engrossed baking sheet. Bake 10 to 12 minutes or until lightly brown. Cool on wire rack.
