Ingredients
3tbspfat drippingsfrom any type of roasted meat
2cupschicken brothor beef broth
2tbspArgo® Corn Starch
¼cupcold water or milk
salt
freshly ground black pepper
Preparation
Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.
Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.
Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.
Season with salt and pepper to taste. Serve warm.
