Ingredients
15.5ozchickpeas,(1 can), drained
½cupfeta cheese,crumbled
⅓cuptahini
¼cupfresh Italian flat-leaf parsley leaves
2tbsplemon juice,fresh
1garlic clove,peeled
⅛tspground cinnamon
Preparation
Combine the chickpeas, feta cheese, tahini, parsley, lemon juice, garlic, and cinnamon in a food processor or blender.
Puree until smooth.
Serve with pita chips, and enjoy!
