Ingredients
1cupplain Greek yogurt,preferably full-fat, made with whole milk
1cuplightly packed fresh herbs,(cilantro, parsley, dill, basil and/or mint), tender stems are fine
¼cupchives,or green onion, sliced into ½-in segments
2tbspfresh tarragon leaves,optional
1clovegarlic,medium, roughly chopped
½tspfine sea salt
freshly ground black pepper,to taste
Preparation
Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.
Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.
