Ingredients
⅓cupoil,such as olive oil or vegetable oil
¼cupcider vinegar,or red wine vinegar
3tbspWorcestershire sauce
2tbspDijon mustard
2tbsplemon juice
2tbspItalian seasoning
1tbspsalt
1tbsppepper
1tbspsugar
1tspgarlic powder
4chicken breasts,boneless skinless
Preparation
Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine.
Marinade for 30 minutes (or up to 4 hours) before cooking chicken.
Preheat grill to medium-high heat.
Place chicken on the grill for 7 to 8 minutes. Flip over and cook for an additional 7 to 8 minutes or until no pink remains and chicken reaches 165 degrees F.
Rest for 3 to 5 minutes before slicing.
