Ingredients
1red bell pepper,sliced into thin strips
1green bell pepper,sliced into thin strips
1large onion,sliced into thin strips
1large jalapeno pepper,sliced
2½tspfajita seasoning mix,divided
1tspolive oil
12ozlarge shrimp,raw, peeled and deveined
1tbsplime juice
8flour tortillas,(6 inch), fajita-size
Preparation
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Place the bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
Place the shrimp in a separate bowl. Add the remaining ½ teaspoon of fajita seasoning and lime juice, then gently stir until evenly combined.
Place the vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.
Place the tortillas on the grill and toast for 2 minutes.
Divide the filling between the tortillas, serve, and enjoy!
