Ingredients
1whole fish
salt,to taste
pepper,to taste
lemon,to taste
parsley,to taste
Preparation
Rinse fish inside and out with cold water, then pat dry with a paper towel.
Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.
Cook on a medium-high grill for about 12 to 18 minutes depending on the size of the fish.
