Ingredients
2tbspVegetable Oil
2clovesgarlicminced
1tspginger
½cupcarrotsjulienned
1cupnapa cabbagesliced
1cupBean Sprouts
6ozchow mein noodlescooked according to package directions
3green onionssliced
1tspSesame seeds
⅓cupchicken brothlow sodium
¼cupsoy saucelow sodium
2tbspoyster sauce
½tspsesame oil
1½tspcornstarch
Preparation
Combine sauce ingredients in a small bowl.
Heat the oil in a stir fry pan or deep skillet over high heat. Add garlic and ginger and cook until fragrant, about 30 to 60 seconds.
Add carrots and cabbage. Stir fry 2 to 3 minutes or until slightly tender.
Add bean sprouts, noodles, and sauce and stir fry an additional 2 to 3 minutes or until heated through.
Top with green onions and sesame seeds if desired. Serve warm.
