Ingredients
6chicken thighs,bone in or out, with or without skin
salt and pepper,to season
2tspgarlic powder,to season
6garlic cloves,crushed
⅓cuphoney
¼cupwater,or chicken broth
2tbsprice wine vinegar,or apple cider vinegar, or any white vinegar
1tbspsoy sauce
Preparation
Season the chicken with salt, pepper and garlic powder. Set aside.
Heat a pan or skillet over medium high heat, then sear the chicken thigh fillets on both sides until golden and cooked through.
Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavor.
Arrange the chicken skin-side up in the pan if cooking with the skin, then add the garlic between the chicken. Fry for about 30 seconds or until fragrant.
Add the honey, water, vinegar and soy sauce.
Increase heat to medium-high, then continue to cook for 3 to 4 minutes or until the sauce reduces down and thickens slightly.
Garnish with parsley, then serve over vegetables, and enjoy!
