Easy Hunan Chicken Recipe Recipes Net

Ingredients

1lbchicken breasts,shaved thinly

1tbspcornstarch

¼cupcanola oil

3garlic cloves,minced

1tbspginger,minced

1green zucchini,cut into half moon shapes

4ozmushrooms,sliced thinly

3cupsbroccoli florets

bamboo shoots,1 can, drained

½cupchicken broth

1tspcornstarch

2tbsplow sodium soy sauce

2tbspoyster sauce

1tbsprice wine vinegar

1tspsugar

1tbspSambal Oelek chili paste

Add the chicken and cornstarch in a large zip lock bag.

Seal tightly with air in the bag, then shake the bag until the chicken is well coated.

Add the canola oil to the pan on medium-high heat.

Cook the chicken for 2 to 3 minutes on each side until cooked through on both sides.

In a small bowl, mix the chicken broth, cornstarch, soy sauce, oyster sauce, red wine vinegar, sugar, and chili paste together.

Remove the chicken from the pan, then add in the garlic, ginger, zucchini, mushrooms, broccoli and bamboo shoots.

Stir and cook for 2 to 3 minutes.

Add in the sauce and chicken, then toss to coat, cooking for 1 to 2 more minutes until the sauce has thickened.

Serve warm, and enjoy!