Ingredients
1tspcanola oil
½tspwhole cumin seeds
1cupplain yogurt
½cupcucumber,minced finely
½tspkosher salt
1tbspgreen onions,chopped, whites only
½tspground coriander
½tspground cumin
Preparation
In a skillet, add the canola oil, then heat on high heat.
Add in the cumin seeds, then cook for 15 to 20 seconds.
In a medium bowl, mix the yogurt, cucumber, salt, green onions, coriander, cumin, and cumin seeds until combined.
Refrigerate for at least 1 hour.
Serve with chips, and enjoy!
