Ingredients
1 cup sugar
1 cup black tapioca pearls, large
6 jasmine tea bags
½ cup condensed milk, sweetened
Preparation
Prepare the tea. Put 6 jasmine tea bags into a heat-proof container and pour over 4 cups of boiling water.
Let the tea steep for 20 minutes. Remove the bags and discard. Let the tea cool, and then refrigerate.
In a pot, add sugar and 1 cup of water. Using medium heat, bring to a boil, turn off the heat and allow the mixture to cool down.
Cook the tapioca pearls as suggested in the packet. Stir continuously for 15 minutes until soft and bouncy.
Cover the pot and leave the pearls inside for 15 minutes. Rinse under running water and drain. Place the pearls in an ice water bath.
Put ½ cup of pearls in a cup or glass.
In a separate container, add the tea and sweetened condensed milk and stir. Pour over the pearls.
Add ice cubes and enjoy!
