Ingredients
½tspoil
2pita bread slices
2tbspfeta cheese
2Campari tomato,sliced
⅓cuplettuce,chopped
¼red onion,sliced
Tzatziki sauce
½lbground lamb
1tspsalt
¼onion,grated on small holes
¼tspground pepper
1garlic clove,minced
1tspItalian Seasoning
1tspoil,for cooking
Preparation
Toast the pitas in a toaster or oven until heated.
In a bowl, combine the lamb, salt, onion, pepper, garlic, and Italian seasoning, then shape the meat into a thin patty.
Heat the oil in a skillet, then once hot, add the patty. Cook until browned, then flip the patty and cook on the other side.
Once cooked, break up the meat into thin long strands.
Add the meat to the pita bread, then top with feta cheese, Tzatziki sauce, or other desired toppings. Enjoy!
