Ingredients
4matzo crackers,fat-free
6tbsptomatoes,crushed
½tspdried oregano
1cupmozzarella,reduced fat, shredded
2medium tomatoes,sliced paper thin
red onion,to taste
12black olives
¼cupfresh basil,for topping
Preparation
Preheat the oven to 375 degrees F. Place a rack on a baking sheet.
Spread 1½ tablespoons of crushed tomatoes on each matzo. Sprinkle with oregano then top with tomatoes and onions.
Top with ¼ cup of cheese on each one, olives and bake in the oven for about 5 to 6 minutes until the cheese melts.
Serve warm, and enjoy!
