Ingredients
1blockpaneer
1small onion
2green chiles
oil,to taste
½tspcumin
salt,to taste
1pinchturmeric
½cupcoconut milk
1pinchkasuri methi,dried fenugreek leaves
Preparation
Scramble paneer.
Chop onions and green chiles.
Heat some oil in a pan, add jeera, onions, chiles. Fry.
Add scrambled paneer, salt, and turmeric. Mix.
Add coconut milk. Mix gently, cover, and cook for about 2 to 3 minutes to the desired consistency.
Turn off heat, nicely crush the Kasuri methi leaves with palms on the paneer.
Mix and enjoy!
