Easy Mexican Rice Recipe Recipes Net

Ingredients

2tbspbutter

1small onion,diced

1jalapeno,seeded, minced, optional

1cupwhite rice,long grain

½tspcumin

¼tsporegano

½tspchili powder

1¾cupschicken broth

⅔cuptomato sauce

lime,to garnish, optional

cilantro,to garnish, optional

Cook the onions, butter, rice, and jalapeno over medium heat for about 5 minutes, until the onions are tender and the rice is golden.

Add the cumin, oregano, and chili powder, then cook for 1 minute more.

Stir in the chicken broth and tomato sauce, then bring to a boil. Cover and reduce to a simmer.

Cook for 15 minutes or until the liquid is absorbed. Remove from heat and let sit covered for 5 to 10 minutes.

Fluff with a fork, serve, and enjoy!