Ingredients
12flour tortillas
2lbsground chicken
1tbspchilli powder
1tbspcumin
1tbspgarlic powder
2tspsalt
1pkgmexican rice,boxed, made according to instructions
2cupscheddar cheese,grated
1canpinto beans,(13 oz), drained
1cuppico de gallo
1cupsour cream
Preparation
In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.
Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.
Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of Reynolds Wrap Aluminum foil.
Repeat the above steps with remaining ingredients.
Preheat oven to 375 degrees F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.
Serve cut in half along with extra salsa and sour cream.
