Ingredients
10mint leaves,fresh
mint sprig,to garnish
2tspmaple syrup,or to taste
2ozbourbon
ice,crushed
Preparation
Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them for about 30 seconds. until the leaves are dark, fragrant, and broken down,
Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.
To garnish, gently clap the mint sprig in between your palms (this releases the fragrant mint oils). Place it in the glass and serve immediately.
