Ingredients
3cupsmulberries
1¼cupswhite sugar
¼cupall purpose flour
1double crust pie,(9-inch)
2tbspbutter
1tbspmilk
Preparation
Preheat oven to 400 degrees F.
In a large bowl, mix berries with sugar and flour. Place mixture into the bottom of the pie crust.
Dot with butter and then cover with top pie crust. Crimp edges, cut the slits in the upper crust, and brush with milk.
Let the pie rest in the refrigerator for 30 minutes.
Bake the pie in the oven for 15 minutes. Lower the oven temperature to 350 degrees F and bake for an additional 30 minutes.
Remove the pie from the oven and let sit on a wire rack until cool.
Serve with ice cream, and enjoy!
