Ingredients
2cupsuncooked instant riceor Minute Rice
10½ozcream of mushroom soup
½tspgarlic powder
1½cupswateror chicken broth
1tbspparmesan cheesefor garnish
Preparation
Bring the cream of mushroom soup, water, and garlic powder to a boil.
Stir in the rice.
Once boiling, cover and remove from heat.
Let stand for 5 to 6 minutes.
Garnish with parmesan cheese, serve, and enjoy!
