Ingredients
36tater tots,thawed
8eggs
3tbspmilk
salt,to taste
pepper,to taste
omelette filling,any of choice
Preparation
In a bowl, whisk together the eggs, milk, salt, and pepper.
Push 3 tater tots in each cup of a non-stick muffin tin.
Bake at 425 degrees F for about 10 minutes. Remove from oven.
Place the omelet fillings in each muffin tin on top of the tater tots. Pour egg mixture into each muffin tin.
Bake at 350 degrees F for about 20 minutes, or until fully cooked.
Serve and enjoy!
