Ingredients
1½cupsorzo
15ozgarbanzo beanschickpeas, drained and rinsed
⅓cupred onionfinely chopped
2cupsfresh spinachchopped
1½cupstomatoesdiced
½cupfeta cheesecrumbled
3tbspred wine vinegar
1tbspFresh Lemon Juice
½tspdijon mustard
1tspsugar
⅛tspgarlic powder
⅓cupolive oil
Preparation
Cook orzo for 10 minutes until tender. Cool.
Combine all dressing ingredients in a small bowl and whisk.
Combine orzo with remaining salad ingredients.
Toss with dressing and season with salt and pepper.
Refrigerate at least 1 hour before serving
