Ingredients
1½lbspotatoes,unpeeled, cut into 1-inch chunks
2tbspolive oil
1tspkosher salt
¼tspblack pepper
½cupparmesan cheese,grated
¼tspdried thyme leaves
Preparation
Preheat an oven to 400 degrees F.
Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves.
Toss to evenly coat, and transfer to a 9×13-inch baking dish.
Bake in the preheated oven for about 1 hour until the potatoes are golden brown on the edges and tender when pierced with a fork.
Serve hot or at room temperature, and enjoy!
