Ingredients
½cupcocoa powderunsweetened
¼cupcoconut oilMelted
3tbspnatural creamy peanut butter
2-3tbsphoneyto taste
¼tspsalt
Preparation
Add all ingredients together in a small bowl. Whisk together until combined and smooth.
Pour into a candy mold or into a parchment-lined small baking dish. Refrigerate or freeze until completely solid and chilled.
If you are using a mold, simply then pop the chocolates out to serve. If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife.
