Ingredients
1pear
¼cuplow-fat cream cheese
¼cupblue cheese,crumbled
½tspmilk
handful of walnuts
Preparation
Use the knife to slice the cored pear on the cutting board into disks about 1⁄4-inch thick.
Combine the cheeses and the milk in the mixing bowl. Stir with the spoon until well blended.
Spread the mixture on the pear slices.
Sprinkle the walnuts on top of the cheese.
