Ingredients
1½lbsfresh okra
3dried red chile peppers
3tspdried dill
2cupswater
1cupvinegar
2tbspsalt
Preparation
Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile and 1 teaspoon of dill into each jar.
In a small saucepan, combine the water, vinegar, and salt. Bring to a rolling boil.
Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
Refrigerate jars after opening.
