Ingredients
½cupDark Rum
½cuppacked brown sugar
1tspground cinnamon
1pineapple
Cooking spray
favorite vanilla ice cream
Preparation
In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish, layout the pineapple rings and pour the rum mixture over them.
Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan.
Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6 to 8 minutes, or until reduced by half. Set aside.
While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray.
Add pineapple slices in an even layer and cook for 1 to 2 minutes per side until browned and grill marks appear. Transfer to a serving plate, and set aside. Repeat with remaining pineapple.
Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. Serve immediately.
