Ingredients
3cupsflour
3½cupssugar
1tspcinnamon
1tspsalt
1tspbaking soda
½tspground cloves
1tsppumpkin pie spice
29ozcanned pumpkin
3eggs
1cupsour cream
Preparation
Preheat oven to 350 degrees F.
In a large bowl, start by mixing all of the dry ingredients together with a whisk: flour, sugar, cinnamon, salt, baking soda, ground cloves, pumpkin pie spice
In a separate bowl, combine the wet ingredients: canned pumpkin, eggs, sour cream
Combine the wet and the dry, use a spatula to stir it all together, stir until just combined.
Grease 3 muffin trays, or use liners, and fill ¾ the way full.
Bake for 40 to 50 minutes, until inserted toothpick comes out clean
Let cool, and enjoy!
