Ingredients
½cupcreamy peanut butter
1cupchocolate chipsmilk or semi-sweet
4tbspunsalted butter
½tspvanilla extract
½tspkosher salt
9cupsrice chex cereal
1½cupspowdered sugar
Preparation
In a medium, microwave safe bowl, melt the peanut butter, chocolate chips, butter, vanilla and salt in the microwave at high power for 30 seconds. Stir and heat in increments of 20 seconds stirring in between each until smooth.
Place the cereal in a large bowl and pour melted chocolate over. Stir to coat.
Add the powdered sugar to the cereal mixture and toss to coat evenly.
Spread the cereal on a baking sheet in an even layer and allow to dry for 30 minutes.
Serve in a large bowl or transfer to an airtight container for up to 5 days at room temperature.
