Ingredients
1tbspvegetable oil
1medium onion
3garlic cloves
coarse salt and ground pepper,to taste
1cupketchup
1cupbeef broth,canned
¾cupcider vinegar
¼cuplight brown sugar,packed
½tspground cumin
½tspground coriander
½tspcelery salt
¼tspcayenne pepper
Preparation
In a medium saucepan, heat the oil over medium heat. Add the onion and garlic, then season with salt and pepper. Cook for 3 to 5 minutes until onion is translucent.
Add the remaining ingredients, then bring to a simmer. Cook, stirring occasionally, for about 30 minutes until sauce has thickened.
Use as desired and enjoy.
