Ingredients
3tbspbutter,or margarine
1pkgregular marshmallows
6cupkellogg’s® rice krispies®
Preparation
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13x9x2-inch pan coated with cooking spray. Cool.
Cut into 2-inch squares. Best if served the same day.
