Ingredients
1lbsshrimp,deveined but peel on (16-20 count)
3tbspolive oil
2tspkosher salt
½tspcoarse ground black pepper
Preparation
Pre-heat oven to 400 degrees F.
In a large bowl, toss shrimp with oil, salt and pepper.
Place shrimp in single layer on baking sheet.
Bake for 8 to 10 minutes or until just pink.
