Ingredients
6cupscold water
6cupswhite sugar
Preparation
Prepare candy growing area by thoroughly cleaning and drying an 8-cup jar. It should be in a place where it can rest undisturbed for about 2 weeks.
In a large bowl, place the water. Dissolve the sugar in water, a little at a time, stirring each time until sugar is completely dissolved until no more sugar can be incorporated.
Pour the sugar water into a clean jar and place a bamboo skewer in the jar, being sure the top sticks out over the surface of the water.
Cover with a cloth, to keep out dust, and let rest until all water is evaporated and crystals have formed on the skewer, several days.
Serve and enjoy.
