Ingredients
2½cupsunsalted mixed nuts,such as pecans or cashews
2tbspfresh rosemary,chopped
½tspcayenne pepper
2tspdark brown sugar,packed
1tspkosher salt,or to taste
1tbspunsalted butter,melted
Preparation
Preheat oven to 350 degrees F.
Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast for about 5 minutes in oven until warm, fragrant and lightly golden.
In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter.
Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.
