Ingredients
1headred-leaf lettucechopped into bite-sized pieces
1headRomaine lettucechopped into bite-sized pieces
half of a small red onionpeeled and thinly-sliced
14ozjars quartered artichoke heartsdrained and roughly chopped
12ozjar roasted red peppersdrained and diced
½cuptoasted pine nuts
1batchzesty red wine vinaigrette
freshly-grated Parmesan cheeseoptional garnish
½cupparmesan cheesegrated
⅓cupextra-virgin olive oil
¼cupred-wine vinegar
1tspItalian seasoningstore-bought or homemade
½tspkosher salt
½tspblack pepperfreshly-cracked
¼tspgarlic powder
Preparation
Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese if desired.
Whisk all ingredients together until combined. Use immediately.