Ingredients
24large crimini mushrooms,stems removed
1lbItalian sausage,removed from casing
1yellow onion,diced
1cupmozzarella cheese,shredded
¼cupItalian bread crumbs
1clovegarlic,minced
1tbspfresh parsley,minced
Preparation
Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.
Remove the stems and scoop out inside of the mushrooms using a small spoon to make room for the filling.
In a large skillet add the scooped filling of the mushrooms (discard the stems), sausage, and onion to the skillet.
Cook until lightly browned, stirring occasionally for 6 to 8 minutes. Drain any excess fat.
Stir in the cheese, bread crumbs garlic, and parsley.
Scoop mixture into each mushroom, making it into a rounded top.
Bake for 12 to 15 minutes.
