Ingredients
16ozred cabbage,(1 bag), shredded, or about 4 cups shredded cabbage
2cupsquinoa,cooked
2cupscarrots,shredded
⅔cupgreen onions,thinly sliced
½cupslivered or sliced almonds,toasted
2tbspsesame seeds
⅓cupvegetable oil,or any cooking oil
3tbsprice wine vinegar
1tbsphoney,or agave, to make this vegan
1tspsoy sauce
⅛tspsesame oil
pinchsalt and black pepper
Preparation
Toss all ingredients together until combined. Serve immediately, or refrigerate in a sealed container for up to 1 day.
Whisk all ingredients together until combined.
