Ingredients
18ozmilk chocolate chips,or melting disks
14graham crackers sheets
½cupcereal marshmallows
Preparation
Line a half sheet pan with parchment paper. Then, line the pan with graham crackers, getting as tight a fit as possible.
Add the chocolate chips to a large glass bowl. Microwave on half power until melted, stirring every 30 seconds.
Pour the chocolate evenly over the graham crackers, then spread gently. Sprinkle the cereal marshmallows over the chocolate.
Refrigerate until set for about 30 minutes.
Break into chunks, serve, and enjoy!
