Ingredients
8 beef frankfurters, (roughly ½ lb), or any hot dogs of your choice
8 hot dog buns
1½ cups beer, of your choice
¼ cup yellow onion, chopped finely
8 tbsp prepared mustard, brown or yellow
8 tbsp pickle relish
8 tbsp mayonnaise
cooking spray
2 oz potato fries, per serving
Preparation
Make slits around your hot dogs, then combine these with the beer. Set aside and allow to marinate at least for 1 hour.
Preheat the grill to medium heat and grease with cooking spray.
Once heated, place hot dogs on the grill. Grill for 5 to 7 minutes, turning occasionally.
Place the buns open side down on the grill for 2 to 3 minutes. You can also toast these in the oven if preferred.
Once done, place a hot dog inside each bun with 1 ounce of onions and roughly 1 tablespoon each of mustard, relish, and mayonnaise per sandwich.
Serve warm with potato fries and enjoy.
